Almond & Coconut Bircher Muesli With Maple Apricots
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A creamy and cool bircher muesli recipe made with almonds and coconut and topped with sweet and sticky maple apricots. The perfect summer breakfast!
Course:
Breakfast
Servings: 1
Ingredients
- 50 g Dorset Cereals Almonds & Honey Bircher Mix
- 70 ml water
- 50 g coconut yoghurt
- 3 apricots, halved
- 2-3 tbsp maple syrup
Instructions
-
Mix the bircher mix with the water and yoghurt. Leave to soak overnight in the fridge or for 30 minutes if you're in a rush.
-
To make the maple apricots, on a low heat in a pan place the apricot halves in a pan and pour over the maple syrup. Cook for 5 minutes or until softened.