5 Ingredient Sweet Potato Brownies
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Deliciously dense gluten free brownies made with sweet potato and only 5 ingredients.
Ingredients
- 500 g sweet potatoes cooked
- 4 eggs
- 4 tbsp Clarks Date Syrup
- 150 g /2 cups ground almonds
- 125 g /12 tbsp cocoa powder the more you add the more bitter the brownie
For the frosting
- 2 tbsp water
- 2 heaped tbsp cocoa powder
- 3 tbsp maple syrup
Instructions
-
Preheat the oven to 180 degrees and line a baking tray with greaseproof paper.
-
Beat together the cooked sweet potato with the eggs and date syrup until smooth.
-
Pour in the ground almonds and cocoa powder and mix until combined.
-
Pour the brownie batter into the lined tray and bake for 20-30 minutes. Once cooked allow to cool before cutting.
To make the frosting
-
Mix together all the ingredients until smooth and spread a thin layer over the cooled brownies.