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10-Minute Sweet Chilli Salmon Stir Fry
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 
A tasty salmon stir-fry for 2 that's cooked and ready in 10 minutes!
Servings: 2
Author: Jemma Andrew-Adiamah
Ingredients
For the salmon
  • 2 salmon fillets
  • 3 tbsp light soy sauce
  • 3 tbsp sweet chilli dipping sauce
  • 1 garlic clove , grated
  • 1 inch ginger , grated
For the stir fry
  • 1 packet mixed stir fry vegetables
  • 3 tbsp dark soy sauce
  • 2 tbsp sweet chilli sauce
  • 1 inch ginger grated
  • 1 garlic , grated
  • 3 nests of egg noodles , cooked
  • sesame seeds and coriander to garnish
Instructions
  1. Preheat the oven to 180 degrees and cook the egg noodles as per the packet instructions (should take 10 minutes).
  2. Place the salmon fillets on a baking tray lined with greaseproof paper. Mixed the light soy sauce, sweet chilli dipping sauce, garlic and ginger together and pour over the salmon.
  3. Cook the salmon for 8-10 minutes, until done.
  4. Meanwhile, in a wok or large frying pan heat a little oil and add the grated ginger and garlic and cook for 2 minutes.
  5. Pour in the vegetables, dark soy sauce and sweet chilli dipping sauce and cook for a further 5 minutes.
  6. When the noodles are ready, drain them and reserve some of the cooking liquor. Add them to the vegetables with the cooking liquor and stir though.
  7. Serve up the noodles and salmon and garnish with coriander and sesame seeds. Enjoy!